Ayam Brand™ Adds Convenience and Health to Traditional Ramadan and Hari Raya Favorites
Celebrate Ramadan and Raya this year with Ayam Brand™, a brand famed for its wide range of healthy and convenient, preservative-free products, that provide a healthier choice daily meals and festive fare alike. With the sahur and iftar meals more than 12 hours apart, meals rich in fish, fibre, beneficial fats and with a lower glycemic index (GI) can make a huge difference. Malaysians love their fish and in fact, the annual per capita fish consumption by Malaysians is the second highest among Asian nations, and is the fifth highest in the world. Coconut is another quintessential part of South East Asian cuisine. Coconut milk is used extensively in savoury and sweet dishes, while coconut oil is used for cooking and cosmetic purposes. Findings from the Department of Statistics Malaysia for 2016 support show that coconut recorded the highest per capita consumption (PCC) of 17 kilogrammes per year while the PCC of 7.2 kilograms for mackerel and PCC of 2.4...